Vegetable Lasagne

Organic pasta layered with ricotta, mozzarella and Parmesan, plus tender organic veggies in an Italian-style sauce made in-house from sun-ripened organic tomatoes. It takes longer to make lasagne our way, but we think the taste is worth it. Soy free/tree nut free/kosher

UPC Code - 0-42272-00882-7

Ingredients

ORGANIC VEGETABLES (ORGANIC TOMATO PURÉE [ORGANIC TOMATOES, SALT], ORGANIC ZUCCHINI, ORGANIC SPINACH, ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC GARLIC) (40%), ORGANIC COOKED LASAGNE PASTA (ORGANIC UNBLEACHED DURUM WHEAT FLOUR, ORGANIC WHOLE DURUM WHEAT FLOUR, WATER) (27%), RICOTTA CHEESE (PASTEURISED WHEY [MILK], PASTEURISED PART-SKIM MILK, VINEGAR, SALT) (13%), WATER, PART-SKIM MOZZARELLA AND PARMESAN CHEESES (PASTEURISED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]) (7%), ORGANIC OLIVE OIL, ORGANIC BASIL, ORGANIC BUTTER (ORGANIC CREAM [MILK], SALT), SEA SALT, BLACK PEPPER, SPICES.

FOR ALLERGENS SEE INGREDIENTS IN BOLD.

Nutrition

Nutrition Information

Servings per package: 1
Serving size: 269 g

Average Quantity per Serving

Average Quantity per 100 g

Energy

1460 kJ

540 kJ

Protein

15.6 g

5.8 g

Fat, total
- saturated

13.8 g
6.3 g

5.1 g
2.3 g

Carbohydrate
- sugars

40.3 g
6.7 g

15.0 g
2.6 g

Sodium

665 mg

247 mg

Cooking Directions

CONVENTIONAL OVEN: Preheat oven to 190°C/375°F. Remove overwrap. Place on a baking tray. Bake for 40-45 minutes. Let stand 2-3 minutes. Serve.

MICROWAVE OVEN (800 W): Make a 3 cm slit in overwrap. Heat on high for 6-6½ minutes. Let stand 1-2 minutes. Serve.

Ovens may vary.

Ingredients

Ingredients

Nutrition

Cooking Directions

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