Pad Thai

Broad rice noodles, organic house-made tofu, julienned carrots, green onions, broccoli and – our twist – baked cashews, instead of the typical peanuts. This is a great-tasting way to try Thai. Gluten free/dairy free/lactose free/vegan/plant based

UPC Code - 0-42272-01050-9

Ingredients

ORGANIC RICE NOODLES (WATER, ORGANIC RICE) (44%), ORGANIC VEGETABLES (ORGANIC BROCCOLI, ORGANIC CARROTS, ORGANIC GREEN ONIONS, ORGANIC RED ONIONS, ORGANIC GARLIC) (22%), ORGANIC CANE SUGAR, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, FIRMING AGENT [MAGNESIUM CHLORIDE]) (7%), WATER, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), ORGANIC DISTILLED VINEGAR, ORGANIC CASHEWS (TREE NUTS) (2%), SAFFLOWER OR SUNFLOWER OIL, PAPRIKA, SEA SALT, TAMARIND EXTRACT, BLACK PEPPER.

FOR ALLERGENS SEE INGREDIENTS IN BOLD.

Nutrition

Nutrition Information

Servings per package: 1
Serving size: 269 g

Average Quantity per Serving

Average Quantity per 100 g

Energy

1680 kJ

623 kJ

Protein
- gluten

11.0 g
0.0 mg

4.1 g
0.0 mg

Fat, total
- saturated

9.0 g
1.5 g

3.3 g
0.6 g

Carbohydrate
- sugars

69.0 g
28.0 g

25.7 g
10.4 g

Sodium

760 mg

283 mg

Cooking Directions

CONVENTIONAL OVEN: Preheat oven to 190°C/375°F. Remove overwrap. Cover with foil. Place on a baking tray. Bake for 50-55 minutes. Let stand 1 minute. Serve.

MICROWAVE OVEN (800 W): Make a 3 cm slit in overwrap. Heat on high for 4½-5½ minutes. Let stand 1 minute. Serve.

Ovens may vary.

Ingredients

Ingredients

Nutrition

Cooking Directions

You might also like

Thai Red Curry

Oi there!