The owners of a delightful Himalayan restaurant in our town shared this recipe with us. Organic red lentils and yellow split peas are cooked with organic carrots, tomatoes and traditional, mild spices. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher
UPC Code - 0-42272-00757-8
WATER, VEGETABLES (13%) (ORGANIC CARROTS, ORGANIC TOMATO PURÉE, SHALLOTS, ORGANIC GARLIC), ORGANIC YELLOW SPLIT PEAS (6%), ORGANIC RED LENTILS (5%), ORGANIC OLIVE OIL, ORGANIC GINGER PURÉE (ORGANIC GINGER, WATER), SEA SALT, ORGANIC SPICES, ORGANIC TURMERIC, ORGANIC BLACK PEPPER.
Shake before opening. Ready to heat. No need to add water.
Stovetop: Empty contents into a saucepan. Heat gently, stirring occasionally, until heated through.
Microwave (800 W): Empty contents into a microwave-safe container. Cover. Heat on high for 2 minutes. Stir. Heat for 1-1½ more minutes. Serve.
Ovens may vary.