Gluten Free Bean & Rice Burrito

The hearty duo of organic pinto beans and brown rice are mixed with tasty veggies in our mild Mexican-style sauce. You’ll never miss the cheese. Gluten free/dairy free/lactose free/soy free/tree nut free/corn free/vegan/kosher/plant based

UPC Code - 0-42272-00848-3

Ingredients

GLUTEN FREE TORTILLA (WATER, ORGANIC CHICKPEA FLOUR, ORGANIC POTATO STARCH, ORGANIC TAPIOCA STARCH, ORGANIC SORGHUM FLOUR, SAFFLOWER OR SUNFLOWER OIL, ORGANIC CANE SUGAR, ORGANIC SWEET RICE FLOUR, SEA SALT) (35%), ORGANIC PINTO BEANS (35%), ORGANIC BROWN RICE (12%), ORGANIC VEGETABLES (TOMATO PURÉE [ORGANIC TOMATOES, SALT], ORGANIC ONIONS, ORGANIC CAPSICUMS, ORGANIC GARLIC) (11%), WATER, SAFFLOWER OR SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR, SEA SALT, SPICES.

Nutrition

Nutrition Information

Servings per package: 1
Serving size: 156 g

Average Quantity per Serving

Average Quantity per 100 g

Energy

1260 kJ

810 kJ

Protein
- gluten

8.3 g
0.0 mg

5.3 g
0.0 mg

Fat, total
- saturated

7.6 g
0.8 g

4.9 g
0.5 g

Carbohydrate
- sugars

50.1 g
4.4 g

32.1 g
2.8 g

Sodium

560 mg

360 mg

Cooking Directions

Microwave Oven (800 W): Remove overwrap. Place on a microwave-safe plate. Cover with a microwave-safe plate. Heat on high for 1½ minutes. Uncover. Flip over. Heat for 1-1½ more minutes. Let stand 1 minute. Serve.

Conventional Oven: Preheat oven to 200°C/400°F. Remove overwrap. Wrap burrito in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let stand 1 minute. Serve.

Ovens may vary.

Ingredients

Ingredients

Nutrition

Cooking Directions

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