Dairy Free Bean & Rice Burrito

The hearty duo of organic pinto beans and brown rice are mixed with tasty veggies in our mild Mexican-style sauce. You’ll never miss the cheese. Dairy free/soy free/lactose free/corn free/tree nut free/vegan/kosher/plant based (Gluten free also available.)

UPC Code - 0-042272-008452

Ingredients

ORGANIC WHEAT TORTILLA (ORGANIC UNBLEACHED WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, SAFFLOWER OR SUNFLOWER OIL, ORGANIC WHEAT GLUTEN, SEA SALT) (36%), ORGANIC PINTO BEANS (34%), ORGANIC BROWN RICE (12%), ORGANIC VEGETABLES (ORGANIC TOMATO PURÉE [ORGANIC TOMATOES, SALT], ORGANIC ONIONS, ORGANIC CAPSICUMS, ORGANIC GARLIC) (10%), WATER, SAFFLOWER OR SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR, SEA SALT, SPICES.

FOR ALLERGENS SEE INGREDIENTS IN BOLD.

Nutrition

Nutrition Information

Servings per package: 1
Serving size: 170 g

Average Quantity per Serving

Average Quantity per 100 g

Energy

1340 kJ

792 kJ

Protein

10.0 g

5.8 g

Fat, total
- saturated

8.0 6
1.0 g

4.7 g
0.6 g

Carbohydrate
- sugars

52.0 g
2.0 g

31.0 g
1.2 g

Sodium

580 mg

341 mg

Cooking Directions

Microwave Oven (800 W): Remove overwrap. Place on a microwave-safe plate. Cover with a microwave-safe plate. Heat on high for 1½ minutes. Uncover. Flip over. Heat for 1-1½ more minutes. Let stand 1 minute. Serve.

Conventional Oven: Preheat oven to 200°C/400°F. Remove overwrap. Wrap burrito in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let stand 1 minute. Serve.

Ovens may vary.

Ingredients

Ingredients

Nutrition

Cooking Directions

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