Bean & Cheese Burrito

Simple and oh-so-satisfying. An organic tortilla hand-wrapped around organic pinto beans, rice, veggies and cheese in our mild Mexican-style sauce. Soy free/tree nut free/kosher (Gluten free also available.)

UPC Code - 0-42272-00846-9

Ingredients

ORGANIC WHEAT TORTILLA (ORGANIC UNBLEACHED WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, SAFFLOWER OR SUNFLOWER OIL, ORGANIC WHEAT GLUTEN, SEA SALT) (36%), ORGANIC PINTO BEANS (32%), ORGANIC BROWN RICE (11%), ORGANIC VEGETABLES (ORGANIC TOMATO PURÉE [ORGANIC TOMATOES, SALT], ORGANIC ONIONS, ORGANIC CAPSICUMS, ORGANIC GARLIC) (9%), WATER, WHITE CHEDDAR AND MONTEREY JACK CHEESES (PASTEURISED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]) (4%), SAFFLOWER OR SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR, SEA SALT, SPICES.

FOR ALLERGENS SEE INGREDIENTS IN BOLD.

Nutrition

Nutrition Information

Servings per package: 1
Serving size: 170 g

Average Quantity per Serving

Average Quantity per 100 g

Energy

1290 kJ

761 kJ

Protein

11.0 g

6.5 g

Fat, total
- saturated

9.0 g
2.5 g

5.3 g
1.5 g

Carbohydrate
- sugars

46.0 g
1.0 g

27.0 g
0.6 g

Sodium

580 mg

341 mg

Cooking Directions

Microwave Oven (800 W): Remove overwrap. Place on a microwave-safe plate. Cover with a microwave-safe plate. Heat on high for 1½ minutes. Uncover. Flip over. Heat for 1-1½ more minutes. Let stand 1 minute. Serve.

Conventional Oven: Preheat oven to 200°C/400°F. Remove overwrap. Wrap burrito in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let stand 1 minute. Serve.

Ovens may vary.

Ingredients

Ingredients

Nutrition

Cooking Directions

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